FOR RESTAURANT & HOSPITALITY BRANDS
Move your brand upmarket & turn customers into loyal fans


DON’T JUST BE A GOOD PLACE TO EAT
become a brand backed by loyal fans
60–80% of restaurants close within the first 3–5 years. An investment in professional branding is often the difference between those closing shop and those opening new doors. Whether you are a new concept or an existing one, Front of House Design can help.
standout & attract

retain engagement

build loyalty

Others have already licked their fingers...
FOOD & hospitality EXPERIENCE














FRONT OF HOUSE DESIGN
HOW IT WORKS

starter
Perfect for a new concept, one-location, mom & pop or first-time restaurant owner. We will build the basic tools and develop guidance to hit the ground running.

entrée
For serial, seasoned restaurateurs and established restaurants ready to expand. Build a more compelling story and memorable presence to grow on.
NOT READY FOR THE MAIN COURSE?
TRY it a la carte
If you already have a strong brand, or want to continue working together after your brand presence is built, we can take on one-off design projects. Or we can refer* you to trusted specialists outside our core focus.
front of house case studies
See Front of House Design projects from Sharpe Creative...

CHEF-O-NETTE
CASE STUDY COMING SOON
TIME TO DITCH GENERIC AND DIY
the benefits of professional branding
This is the most common challenge for restaurant owners. Having a strong, in demand brand gives you pricing power through perception. It is the greatest defense against thin margins and rising costs.
Restaurants that build brands (not just eateries) weather storms. They have loyal customers and fans. These people will keep showing up even during "unprecedented times."
In a competitive restaurant market, employees have plenty of options. We can’t fix your culture or HR practices, but we can make you look like the kind of place where everyone wants to work.
If you want a really good pizza (no matter the city), you will have many choices. Whether you are a café, a pub, a sandwich shop, a coffee shop, etc., branding is what brings intrigue and helps you get selected more often than your competition.
When you show up consistently, wherever that is, you build trust. People know what to expect, and that shapes their perception. We can’t overhaul your operations, but we can bring visual consistency and a memorable brand voice so every interaction feels steady and intentional.
A distinct personality is what turns a restaurant into a destination. But design isn’t just about vibes. Strong branding gives you templates and systems to market your business efficiently, so you don’t need an in-house designer or to waste time constantly reinventing the wheel.
I'm andy sharpe
I run a small branding studio, Sharpe Creative. I help a number of industries, but through my time as a business owner and ex creative agency employee, some of my favorite projects have been in the restaurant, hospitality, and family entertainment industry spaces.
Front of House Design was created to use that knowledge and experience to offer great branding to restaurants who may not want to deal with the bloated process and invoices common of creative agencies.



ready to feast their eyes?
Tell me a little bit about your restaurant and book a meeting. We will have a no-pressure chat about opportunities and goals.












